Apricot
Fruits of the orchard
The Bergeron variety, which grows on plantations often next the Hermitage vineyards, is known for its sugar-acid balance and its beautiful orange color. This variety is used for our puree and coulis.
Frozen products
Discover this Les vergers Boiron’s flavor in all its frozen forms. They will meet all your needs and inspirations.
Recipes with apricot flavor
Chefs from all over the world share with you a selection of recipes made with this flavor to inspire your pastry, ice cream making, cooking and cocktails.
Dessert plate
Pistachio and apricot tartlet
by Marc Balaguer Fabra
Individual pastries
Frozen apricot
by Jean-Thomas Schneider
Dessert plate
Honey, Apricot & Rosemary plated dessert
by Julien PerrinetFlavour combinations
Some suggestions to combine flavors and enhance their qualities in terms of taste, texture and color.
