Apricot

Fruits of the orchard
Apricot (Fruits of the orchard)

The Bergeron variety, which grows on plantations often next the Hermitage vineyards, is known for its sugar-acid balance and its beautiful orange color. This variety is used for our puree and coulis.

Frozen products

Discover this Les vergers Boiron’s flavor in all its frozen forms. They will meet all your needs and inspirations.

Recipes with apricot flavor

Chefs from all over the world share with you a selection of recipes made with this flavor to inspire your pastry, ice cream making, cooking and cocktails. 

Verrines and bite sizes Gael Etrillard
Dessert plate Marc Balaguer Fabra

Pistachio and apricot tartlet

by Marc Balaguer Fabra
Individual pastries Jean-Thomas Schneider

Frozen apricot

by Jean-Thomas Schneider

Flavour combinations

Some suggestions to combine flavors and enhance their qualities in terms of taste, texture and color.