Meat Venison, Blackberry, Confit potatoes by Adam Handling Meat Cured beef with sea buckthorn and champagne jelly, pumkin cream flavored with sea buckthorn and raw carrots by Andreas BRETTMARK Meat Rosemary fried quail, sea buckthorn braised and grilled fennel, deepfried black cabbage served with a sherry and sea buckthorn vierge by Andreas BRETTMARK See all your recipes
Meat Venison, Blackberry, Confit potatoes by Adam Handling Meat Cured beef with sea buckthorn and champagne jelly, pumkin cream flavored with sea buckthorn and raw carrots by Andreas BRETTMARK Meat Rosemary fried quail, sea buckthorn braised and grilled fennel, deepfried black cabbage served with a sherry and sea buckthorn vierge by Andreas BRETTMARK See all your recipes