Frozen concentrated preparation : Mandarin orange

Frozen concentrated preparation : Mandarin orange

These concentrated preparations are the result of a strict fruit selection.

The fruits are picked when fully ripe. Then, they are finely sieved and undergo a low-temperature concentration process in our Valence plant (France).

The addition of essential oils enhances the balance of aromatic notes between fruit pulp and zest.

The rich aromas and dry matter content of our concentrated purées make them suitable to bring out the taste of fruit, without adding sugar or water.
 

Physico chemical characteristics

Depending on methods and equipment used
Brix with the refractometer at 20°C
63° Brix +/- 2
pH with pHmeter at 20°C
3.40 - 3.80

Organoleptic characteristics

Concentre mandarine EN

Packaging

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Our pastry basic-preparations

Technique to create emotion
Chefs say that pastry-making is the most precise and demanding of all culinary arts. Temperature, baking time, ingredient proportions, sweet-acid balance, textures, presentation… Mastering basic techniques is the fundamental prerequisite for creative freedom.

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Our ice cream basic-preparations

Fruit ice creams and sorbets, parfaits and frozen yogurts, discover with our Les vergers Boiron ice cream table chart all the basics for making perfect refreshing desserts, made by Meilleurs Ouvriers de France.
To go further, give a try to our online tool to balance sorbet and ice cream recipes.

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Our savoury basic-preparations

Hot or cold sauces, mousses and soups, with Les vergers Boiron cooking table chart, discover what dosing is needed and how to make basic fruit preparations step by step in cooking. 

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Our bar basic-preparations

For you, bartenders and mixologists, Les vergers Boiron has worked with Freddy Diaz, expert mixologist from Miami, Florida, in order to offer you basic preparations and must-make cocktail recipes with our products.

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Your Frozen concentrated preparation : Mandarin orange based recipes

A selection of recipes made with this product:

 

Cakes Jean-Christophe Duc

Fruit cake

by Jean-Christophe Duc
Individual pastries Gael Etrillard
Dessert plate Paul Hayward

MANDARINE DU MOYEN-ORIENT

by Paul Hayward