Mixed salad with raspberry dressing

Savoury recipe

For one serve

Download the recipe
Mixed salad with raspberry dressing
Cathy Guillebert Tortel

Cathy Guillebert Tortel

Stylist and culinary writer
Cathy Guillebert Tortel combines passion and work with the culinary photographer Philippe Barret for more than 12 years. Co-author of several books around regional products, her recipes are gourmet...
See the portrait

  1. Mixed salad

    Ingredients

    • Beetroot (cooked) - 1/2
    • Crab meat - 100g
    • Mixed salad leaves - 100g
    • Cherry tomato - 8
    • Feta - 40g

    Cut the beetroot into fine strips. Drain the crabmeat. Wash and cut the cherry tomatoes in half.
    Cut the feta into small pieces. Mix everything with the mixed salad leaves.

  2. For the dressing

    Ingredients

    • Ambient fruit purée 100% : Raspberry - 45ml
    • Balsamic vinegar - 15ml
    • Olive oil - 45ml
    • Pepper
    • Salt

    Prepare the dressing by mixing all the ingredients and serve it to season the salad.

    In this step

Download this recipe

Download Download