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Tropical nitro-dots

Papaya nitro-dots

Defrost puree and set aside

Pineapple nitro-dots

Defrost puree
Place all ingredients in a measuring jug and blend.

Lemongrass nitro-dots

Defrost puree
Place all ingredients in a measuring jug and blend.

For the nitro-dots

Fill a Caviar-box with one of the three mixtures and place the dots at a time on the Teppan.
Wait until frozen and remove them with a spatula.
Set aside in the freezer at -18°C.
Repeat with other flavors until enough dots have been made.
Mix with litchi, mango, coconut, pomegrenate, kalamansi and banana nitro-dots.
Serve in K-Lippo cones.
Tropical nitro-dots
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