Recipes

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/ With alcohol

Butterflies & Unicorns

A creation by Freddy Diaz

Butterflies & Unicorns

Top off with 1oz. Charged Butterfly Pea Tea (iSi Soda Siphon)
Shake with ice, strain in a highball, add crushed ice, top with charged Butterfly Pea Tea from an iSi Soda Siphon.  
Garnish with an edible orchid.

Charged Butterfly Pea Tea

Steep 4 ounces of dried butterfly pea flowers in 16 ounces of room temperature filtered water for 20-30 minutes (stirring occasionally) until water turns blue.
Strain water (discard flowers) and add butterfly pea water in an iSi Soda Siphon and charge with a soda charger.
Store cold.

AlambiQ Homemade Orgeat Syrup

  • Almond milk - 10 oz
  • Sugar - 10 oz
  • Vanilla Extract (tea spoon) - 1
  • Peels of 1 Orange

Muddle orange peels in a container, add rest of ingredients, stir, store cold overnight, next day, discard orange peel.
Bottle and store cold.

Butterflies & Unicorns
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