Strawberry & Elderflower Aperol Spritz

Bar recipe
Download the recipe

You can't see this video ...

This website uses cookies to display YouTube videos. To see this video you can modify your preferences at any time by personalizing your cookies and accepting Youtube.
Tim Laferla

Tim Laferla

Group Bar Manager The Frog
Since moving to the UK from Australia in 2013, Tim has worked at a number of world-renowned restaurant bars, including Mr Copper’s House & Garden (formerly) from renowned chef Simon Rogan, and upm...
See the portrait

  1. Strawberry & Elderflower Aperol Spritz

    Ingredients

    • Ambient fruit purée : Strawberry - 25ml
    • Aperol - 40ml
    • Elderflower - 15ml
    • Lemon (juice) - 10ml
    • Prosecco

    Build over ice in wine glass. Top up with prosecco & stir. Garnish with edible flowers.

    In this step

Download this recipe

Download Download