Passion fruit, Sencha tea & Shiso Tom Collins

Bar recipe
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Tim Laferla

Tim Laferla

Group Bar Manager The Frog
Since moving to the UK from Australia in 2013, Tim has worked at a number of world-renowned restaurant bars, including Mr Copper’s House & Garden (formerly) from renowned chef Simon Rogan, and upm...
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  1. Passion fruit, Sencha tea & Shiso Tom Collins

    Ingredients

    • Ambient fruit purée 100% : Passion fruit - 20ml
    • Sencha Tea infused Gin - 50ml
    • Lemon (juice) - 10ml
    • Simple syrup - 10ml
    • Shiso - 2 leaves

    Shake & fine strain all ingredients into a tall glass with ice.

    Top up with soda.
    Garnish with shiso leaf.

    In this step

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