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citrus fruits

Orange & Bitter Orange

Orange & Bitter Orange

The bitterness is nicely balanced with acidity and sweetness, making up a subtle and pleasant flavor. The high pulp content gives the puree a unique texture and makes it particularly easy to use in many different applications and recipes.

Puree

Product obtained with the edible parts of one or several types of fruits or vegetables, then sieved or finely chopped, without any notable concentration, with or without added sugar(s).

- A strict selection of ripe-picked fruits and vegetables in the best areas.
- Constant taste, color and texture guaranteed by blending techniques.
- Production methods adapted to each fruit and vegetable to maintain all their original qualities.

Find out all about purees
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