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citrus fruits

Mandarin

Mandarin

"The orange of the mandarins", originally from China, is synonymous with long life and nobility. Its skin is used to make liqueurs and highly aromatic peel used in desserts.

Puree

Product obtained with the edible parts of one or several types of fruits or vegetables, then sieved or finely chopped, without any notable concentration, with or without added sugar(s).

- A strict selection of ripe-picked fruits and vegetables in the best areas.
- Constant taste, color and texture guaranteed by blending techniques.
- Production methods adapted to each fruit and vegetable to maintain all their original qualities.

Find out all about purees

Concentrated preparation

Product obtained from the edible part of the blended, refined and purified fruit whose water content has been reduced through evaporation or any other process.

- A high dry matter content without added sugar(s): 100% fruit.
- Unique fruit taste thanks to a low temperature concentration process.
- The addition of essential oil enhances the balance of aromatic notes between fruit pulp and zest.

Find out all about concentrated preparations
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