Our products

tropical fruits

Tropical fruits

Tropical fruits

A tropical fruit is defined as a fruit from areas in tropical and subtropical climates. The only characteristic that they share is an intolerance of frost. They can be damaged or altered in their development when the temperature drops below 4°C.


Product obtained with the edible parts of one or several types of fruits or vegetables, then sieved or finely chopped, without any notable concentration, with or without added sugar(s).

- A strict selection of ripe-picked fruits and vegetables in the best areas.
- Constant taste, color and texture guaranteed by blending techniques.
- Production methods adapted to each fruit and vegetable to maintain all their original qualities.

Find out all about purees

Innovations, news, recipes...

Receive our newsletter dedicated to your business.

In which language would you like to receive My VB newsletter?