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In Japan, some manufacturers produce cube-shaped watermelons by pushing them into compartments so that they grow into the shape. While amusing, this practice only increases the cost of production and the retail price, without really making transport easy. The watermelon we have chosen is characterized by its dark green, almost black, skin. Its very sweet and juicy flesh makes it one of the most thirst-quenching fruit.


Product obtained with the edible parts of one or several types of fruits or vegetables, then sieved or finely chopped, without any notable concentration, with or without added sugar(s).

- A strict selection of ripe-picked fruits and vegetables in the best areas.
- Constant taste, color and texture guaranteed by blending techniques.
- Production methods adapted to each fruit and vegetable to maintain all their original qualities.

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