Our products

Fig

The fig is a very old fruit as it originates from South-West Asia. It then rapidly spread to the Mediterranean area and was much appreciated in Roman times together with dates, olives and grapes. It is therefore not surprising that the major producing countries are still Turkey, Italy and Greece; in France, it is mainly grown in the South. There are now a multitude of fig varieties - 750 in all - which are classified into three categories: white, red and purple.

Puree

Product obtained with the edible parts of one or several types of fruits or vegetables, then sieved or finely chopped, without any notable concentration, with or without added sugar(s).

- A strict selection of ripe-picked fruits and vegetables in the best areas.
- Constant taste, color and texture guaranteed by blending techniques.
- Production methods adapted to each fruit and vegetable to maintain all their original qualities.

Find out all about purees

Whole fruit and pieces

Based on specifications drawn up with our trusted partners, the fruits are meticulously sorted, pitted, destalked and hulled.

- Strict and rigorous selection for uncompromising quality.
- Controlled production sourcing for guaranteed food safety.

Find out all about whole fruits and pieces
PRODUCTFLAVORS THEME
Discover the fig!

Discover the fig!

Read More...
NEWSLETTER
Newsletter

Innovations, news, recipes...

Receive our newsletter dedicated to your business.

In which language would you like to receive My VB newsletter?