Our products
Redcurrant
Native to Asia and North America, redcurrant has been grown in France since the Middle Ages, mainly in Lorraine, where the Dukes of Bar had each currant deseeded before cooking to make jelly that they called "The Caviar of Lorraine".
Puree
Product obtained with the edible parts of one or several types of fruits or vegetables, then sieved or finely chopped, without any notable concentration, with or without added sugar(s).
- A strict selection of ripe-picked fruits and vegetables in the best areas.
- Constant taste, color and texture guaranteed by blending techniques.
- Production methods adapted to each fruit and vegetable to maintain all their original qualities.
Whole fruit and pieces
Based on specifications drawn up with our trusted partners, the fruits are meticulously sorted, pitted, destalked and hulled.
- Strict and rigorous selection for uncompromising quality.
- Controlled production sourcing for guaranteed food safety.
