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Les vergers Boiron facilitate the fine art of sorbets and ice creams  with an innovative recipe support tool

As summer comes and the desire to eat ice cream arises, confectioners and ice cream makers who are seeking even more original and authentic recipes are working in creating sorbets and ice creams for 2018. Gourmet flavors, creamy textures, bold combinations in touch with the latest trends... Professionals usually test several preparations before they find the perfect balance that will delight their customers’ taste buds. In order to facilitate the creation process, Les vergers Boiron enhance their support solution for creating sorbet recipes, launched in 2017, by integrating the creation of recipes of alcohol sorbets, fruit ice creams and fruit and chocolate ice creams.


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