Dessert plate Baba pineapple and allspice by Peter Coucquyt Mocktails Batida (mocktail) by Sam Jeveons Individual pastries Coconut cake with pineapple confit by Lloyd Hamon Bases Flight towards exoticism by Damien Gendron Cocktails with alcohol Ginger jar by Rodolphe Sorel Cocktails with alcohol Little market by Tad Carducci Cocktails with alcohol Millenium cocktail by Dale de Groof Cocktails with alcohol Paradise punch by Rodolphe Sorel Iced desserts Pineapple parfait, green asparagus ice-cream, french toast with sesame and lemon meringue by Maxime Collard Cocktails with alcohol Pina colada by Sam Jeveons The following recipes Back to the your recipes page