Fish and seafood 100% orange, between land and sea by Cyndie Guillot Dessert plate Baba soaked into blood orange with an exotic cream by Ollivier Christien Logs L’espiègle by Ollivier Christien Dessert plate Passion fruit sponge cake, peach – poppy seeds by Peter Coucquyt Individual pastries Chocolate and apricot sticky toffee pudding by Ollivier Christien Desserts and tarts Fig and raspberry pie by Ollivier Christien Verrines and bite sizes Arlequin glass by Ollivier Christien Verrines and bite sizes Aerated plum by Martín Lippo Logs Geometric Log by Marc Balaguer Fabra Dessert plate The Flower Garden by Martín Lippo The following recipes Back to the your recipes page