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Balancing sorbets & ice-cream - Help / Glossary
Dextrose
Has a high anti freezing point (AFP) and a low sweetening power (SP), brings…
Balancing sorbets & ice-cream - Help / Glossary
AFP
Anti freezing point
Sugars have an effet on how hard the ice cream is (Freezing point AFP…
Balancing sorbets & ice-cream
With the new Les vergers Boiron solution available for free on my-vb.com, creating homemade sorbets…
