Savoury

Cooking news and trends.

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The irresistible rise of Fast GoodForget Fast Food, go for Fast Good

The irresistible rise of Fast GoodForget Fast Food, go for Fast Good

You've heard of organic Slow Food... well now's the time for Fast Good. To trumpet the virtues…
Martina Kömpel: no limits and no frontiers

Martina Kömpel: no limits and no frontiers

Expect the unexpected with Martina Kömpel. She runs a hotel-restaurant in a remote region of France…
Laurent Lemal, Prize for the best vegetable dish - Bocuse d’or 2017

Laurent Lemal, Prize for the best vegetable dish - Bocuse d’or 2017

He is the chef of the restaurant Riberach at Belesta and starting two years ago - alongside his non…
Benjamin Vakanas, Prize for the best second - Bocuse d’or 2017

Benjamin Vakanas, Prize for the best second - Bocuse d’or 2017

He is 22 years old; he comes from Saint-Raphaël in the Var, and he has just won the Prize for best…