Last articles
The irresistible rise of Fast GoodForget Fast Food, go for Fast Good
You've heard of organic Slow Food... well now's the time for Fast Good. To trumpet the virtues…
"Good products and a dash of madness are the pillars of the catering trade."
Interview with Philippe Capdevielle, former student of Alain Ducasse at the Louis XV *** in Monaco…
Floriane Brilhaut, Mélina Greiss and Cyndie Guillot have won over the jury!
Gifted in the kitchen, eager and inquisitive, the three winners caused a buzz throughout the…