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Chefs’ Circle: creating recipes for the future

Chefs’ Circle: creating recipes for the future

From July 17th to 19th 2018, Les vergers Boiron gathered 18 pastry chef partners from around the world at the ENSP in Yssingeaux, France. Their mission: to exchange ideas and prepare the recipes of…

Last articles

Les vergers Boiron edit “Pure Inspiration Fruit”, a recipe book featuring current trends to inspire chefs around the world

Les vergers Boiron edit “Pure Inspiration Fruit”, a recipe book featuring current trends to inspire chefs around the world

Among the company’s values, chefs’ creativity and the art of boosting such creativity hold a…
Everything you need to know about fruit paste

Everything you need to know about fruit paste

Discover four tips for making fruit paste !
All about sugar

All about sugar

Be it inverted or muscovado, there is sugar and sugar. Exploring a world that isn’t always…
Sugar in Les vergers Boiron products

Sugar in Les vergers Boiron products

In 2010, Les vergers Boiron launched their new fruit purees without added sugar*. Others are…
Fruit paste, sweet nostalgia in its purest form

Fruit paste, sweet nostalgia in its purest form

Fruit paste is a delicious nostalgia right out of our childhood. Who can resist these delicious,…
Practical use charts

Practical use charts

To see the best uses of frozen fruit and vegetable purees at a glance, Les vergers Boiron have…
The fig: a burst of Mediterranean sunshine!

The fig: a burst of Mediterranean sunshine!

Known since ancient times, figs love hot and well-watered land. In France the centre of production…
2012 French Dessert Championships: the winners!

2012 French Dessert Championships: the winners!

After 8 regional finals crowning the achievements of 16 junior and professional candidates, at the…
Terroir: the land and the roots of humanity

Terroir: the land and the roots of humanity

In this first article of a new series, Science from the Field to the Fork, we look at the…
Chefs’ Circle: creating recipes for the future

Chefs’ Circle: creating recipes for the future

From July 17th to 19th 2018, Les vergers Boiron gathered 18 pastry chef partners from around the…