Last articles
Jason Licker - an American in Asia
He's the most Asian of Americans, and he's got gold in his hands: Jason Licker, a patisserie…
Les vergers Boiron edit “Pure Inspiration Fruit”, a recipe book featuring current trends to inspire chefs around the world
Among the company’s values, chefs’ creativity and the art of boosting such creativity hold a…
Everything you need to know about fruit paste
Discover four tips for making fruit paste !
All about sugar
Be it inverted or muscovado, there is sugar and sugar. Exploring a world that isn’t always…
Sugar in Les vergers Boiron products
In 2010, Les vergers Boiron launched their new fruit purees without added sugar*. Others are…
Fruit paste, sweet nostalgia in its purest form
Fruit paste is a delicious nostalgia right out of our childhood. Who can resist these delicious,…
Practical use charts
To see the best uses of frozen fruit and vegetable purees at a glance, Les vergers Boiron have…
The fig: a burst of Mediterranean sunshine!
Known since ancient times, figs love hot and well-watered land. In France the centre of production…
2012 French Dessert Championships: the winners!
After 8 regional finals crowning the achievements of 16 junior and professional candidates, at the…
Les vergers Boiron mobile application: A 100% practical application for Pastry Chefs, Chefs and Barmen.
To assist you when using Les vergers Boiron frozen fruit purees and vegetables, we have designed a…