Skip to main content
Select a country and language to show content based on your location
World
England
France
Germany
Spain
United States
World
French
English
Spanish
German
Continue
Home
Your job
Pastry
Image
Pastry chef
Confectioner and chocolate maker
Table of use - Pastry chef
Table of use - Confectioner & chocolate maker
Sorbet & Ice Cream
Image
Ice cream maker
Table of use - Ice-cream maker
Balancing sorbets & ice-cream
Savoury
Image
Chef
Table of use - Savoury
Cocktail
Image
Bartender / Mixologist
Table of use - Bar
All our products and flavours
Our products
Image
Frozen fruit purées
Frozen vegetable purées
Frozen fruit coulis
Frozen fruit concentrated preparation
Frozen whole fruit and pieces IQF
Ambient fruit purées with no added sugar
Our flavours
Image
Your recipes
Your pastry recipes
Image
Plated desserts
Confectionery
Desserts and tarts
Individual pastries
Logs
Verrines and bite sizes
Your sorbet & ice cream recipes
Image
Ice cream
Iced desserts
Sorbets
Your savoury recipes
Image
Fish and seafood
Meats
Starters
Verrines & bite-size
Your bar recipes
Image
Smoothies
Cocktails with alcohol
Alcohol-free cocktails
About
Les vergers Boiron
Image
History
Know-how
Partners
Values
News
Image
Pastry
Sorbet & Ice Cream
Savoury
Bar
Corporate
Events
Fruitology®
Image
The book of Fruitology®
Understanding a sensory profile
Contact us
Image
Index égalité Hommes-Femmes
Find a product
Join us
Press
Home
about
news
events
Events
Find us at many fairs and events worldwide.
See all events
