Les vergers Boiron welcomed 7 bartenders in Valence

Les vergers Boiron welcomed 7 bartenders in Valence

Their recipes in video:

Ben Belmans (Belgian)
Founder of Ben's Bar, a company specialising in cocktail catering in Antwerp. He is the first Belgian to win the prestigious WSET, Professional spirits certificate (London 2007).

Luis Inchaurraga (Spanish)
Trainer at The perfect Serve Company school. CEO of House of Mixology at Autónomo & CEO of Fantastic Bar, Madrid.

Nathan Merriman (Australian)
Head Bartender at Club at The Ivy in London. He works for Xavier Landais, a Frenchman who is responsible for over 23 bars in London.

Aymeric Tortereau (French)
Bar manager of the Soda Bar in Lyon. He has worked in several famous cocktail bars in London such as Milk & Honey, the Royal Automobile Club and Pallmal. He won the 2012 Bar trophies - individual category - with his "Quinte Flush" cocktail.

Airto Cramer (Dutch)
Bartender at the Boudewijn Mesritz of Tales and Spirits in Amsterdam, a popular establishment that offers a high-quality range.

Yoann Demeersseman (French)
Bar & Cocktails trainer at the Faculty of Trades, Rennes. He perfected the art of the cocktail at the Akbar in London for 2 years. He has won several competitions.

Freddy Diaz (American/Miami).
Les vergers Boiron ambassador. He heads the AlambiQ consulting firm.