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Frozen fruit and frozen purees: taste and quality!

Frozen fruit and frozen purees: taste and quality!

Many bartenders are not yet aware of all the benefits of frozen fruit or vegetable puree compared…
Mixologists day in Valence!

Mixologists day in Valence!

To start the back to work season, we had the great pleasure of welcoming in Valence seven expert…
12 months to become the king of cocktails!

12 months to become the king of cocktails!

The organizers of the first cocktail training course in France, based in Rennes, explain their…
Setting up a cocktail bar: the golden rules

Setting up a cocktail bar: the golden rules

Choice of spirits and ingredients... all bartenders have their favorites. Nevertheless, there are a…
Fresh + natural = smoothie!

Fresh + natural = smoothie!

With the good weather, smoothies are back. Rediscover the smoothness, freshness and authenticity of…
Raphaël Ogier, Chairman of the distillery Ogier “Nature has to be worked with – not against!”

Raphaël Ogier, Chairman of the distillery Ogier “Nature has to be worked with – not against!”

Thanks to responsible agriculture this enthusiastic fruit-grower, a partner of Les vergers Boiron,…
"Battle for the Boiron Cup Miami" Cocktail Competition

"Battle for the Boiron Cup Miami" Cocktail Competition

Les vergers Boiron, partner of the ‘Battle for the Boiron Cup’ mixologist competition organized…
How did bartending become more professional?

How did bartending become more professional?

With a little help from the popularity of cocktails, bartending has become more of a profession.…