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Mixology news and trends.

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Thoughts, Thinking, Rethinking

Thoughts, Thinking, Rethinking

Our new series is an overview of developments in the food and hospitality sector. We welcome…
The marriage between beer and fruit

The marriage between beer and fruit

Innovative craft beer is on the rise! Fruit has now become an essential part of this new trend,…
Food trends: Separating wheat from chaff

Food trends: Separating wheat from chaff

“Free” foods are taking the world by storm. From gluten-free to lactose free, via paleo diets to…
The strawberry - by Les vergers Boiron

The strawberry - by Les vergers Boiron

Les vergers Boiron and the producers - a win-win approach, a large confidence, the assurance of…
Fresh + natural = smoothie!

Fresh + natural = smoothie!

With the good weather, smoothies are back. Rediscover the smoothness, freshness and…
Farm.Fruit.Ferment.

Farm.Fruit.Ferment.

100% All-Natural Fruit Purees for Fruit Beers For more than 75 years, Les vergers Boiron has…
Frozen fruit and frozen purees: taste and quality!

Frozen fruit and frozen purees: taste and quality!

Many bartenders are not yet aware of all the benefits of frozen fruit or vegetable puree compared…
Mixologists day in Valence!

Mixologists day in Valence!

To start the back to work season, we had the great pleasure of welcoming in Valence seven expert…
12 months to become the king of cocktails!

12 months to become the king of cocktails!

The organizers of the first cocktail training course in France, based in Rennes, explain their…