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Let's cultivate fruit excellence
Fruitology
Fruitology®

Learn the language of fruit

DISCOVER
Ambient fruit purées
Ambient fruit purées

Essential flavours, easy to dose, work with and taste

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Frozen fruit purées
Frozen fruit purées

Quality fruit solutions with a consistent taste

DISCOVER

Discover our universes

Together let's cultivate Fruit Excellence

Selecting, assembling, smart processing, inspiring,… At Les vergers Boiron, we cultivate excellence at every stage of our activity. For us, excellence is a team effort involving all our partners - producers, employees, distributors and professionals. They all contribute, with us, to the development of our exceptional solutions, as reflected in our corporate film. With them we share strong values such as simplicity, proximity, commitment and conviviality. Together, we are proud to work for a fruity gastronomy that creates connections and cares for the Living.

Portrait of chefs
Marc BALAGUER-FABRA

Marc Balaguer Fabra

Pastry Chef, Ice-cream Vice World Champion 2018, Barcelona

He worked with some of the best Spanish chefs, such as Carles Mampel and Oriol Balaguer, and attended many training courses, more particularly at the Paris International Pastry School. Then, he…

News

Wie der Barkeeperberuf professioneller wurde

With a little help from the popularity of cocktails, bartending has become more of a profession…

Bergamote

Les vergers Boiron 100% Bergamot puree comes from a unique blend of well-known varieties to…

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Featured documents

Offering you the fruit at its best.
For more than 75 years, Les vergers Boiron has been creating frozen fruit purées for all F&B professionals: pastry chefs, chefs and barmen.

Download featured documentsDownload featured documents

Featured recipes

Cocktails with alcohol
Recette Ruby Sangaree
Maxime Le Gal

Ruby Sangaree

by Maxime Le Gal
Alain Boiron
Welcome to our brand website and discover or rediscover the whole universe of Les vergers Boiron.

 

For more than 80 years, we have been constantly innovating to offer you the best fruits. They are carefully selected from the best growing territories from all over the world, harvested, blended and processed following ever-evolving manufacturing processes in order to preserve all organoleptic properties.
We hope that our new website will allow you to take full advantage of our commitment to you, catering professionals from all over the world.

 

Happy reading and bon appétit!
Alain Boiron,
President, Boiron Frères SAS