Designing our frozen fruit purees is an art; ensuring quality and food safety is a science.
A science that we invite you to discover.
Owner and Chef of En Vedette, Tokyo & Les vergers Boiron Brand Ambassador
Daisuke Mori, owner and Chef of En Vedette in Tokyo, is one of Japan’s most highly…
With a little help from the popularity of cocktails, bartending has become more of a profession…
Les vergers Boiron 100% Bergamot puree comes from a unique blend of well-known varieties to…
The Les vergers Boiron range of fruit purees is upgraded with a new product:…
Offering you the fruit at its best.
For more than 75 years, Les vergers Boiron has been creating frozen fruit purées for all F&B professionals: pastry chefs, chefs and barmen.
Welcome to our brand new website and discover or rediscover the whole universe of Les vergers Boiron.
For more than 75 years, we have been constantly innovating to offer you the best fruits. They are carefully selected from the best growing territories from all over the world, harvested, blended and processed following ever-evolving manufacturing processes in order to preserve all organoleptic properties.
We hope that our new website will allow you to take full advantage of our commitment to you, catering professionals from all over the world.