The best of fruit with ease and simplicity
The best of fruit with ease and simplicity

Our new range of ambient

no-added-sugar, ready-to-use purées

Read more
PGI
PGI Citrus Fruits The Best of the Mediterranean

PGI fruit purées:
a new step towards excellence

Read more
La Fruitologie
Fruitology®

The language of fruit purée

Read more
Coconut cream
New product

Coconut Cream no added sugar.

Rediscover the coconut

and its powerful aroma

Read more

Discover our universes

5 reasons to choose ambient purées

Ambient Range : The best of fruit with ease and simplicity

Portrait of chefs
Marc BALAGUER-FABRA

Marc Balaguer Fabra

Pastry Chef, Ice-cream Vice World Champion 2018, Barcelona

He worked with some of the best Spanish chefs, such as Carles Mampel and Oriol Balaguer, and attended many training courses, more particularly at the Paris International Pastry School. Then, he…

News

Bergamote

Les vergers Boiron 100% Bergamot puree comes from a unique blend of well-known varieties to…

Wie der Barkeeperberuf professioneller wurde

With a little help from the popularity of cocktails, bartending has become more of a profession…

All our news

Meet us

From 29 May 2021 to 02 June 2021
About events

Featured documents

Offering you the fruit at its best.
For more than 75 years, Les vergers Boiron has been creating frozen fruit purées for all F&B professionals: pastry chefs, chefs and barmen.

Download featured documentsDownload featured documents

Featured recipes

Cocktails with alcohol
Recette Ruby Sangaree
Maxime Le Gal

Ruby Sangaree

by Maxime Le Gal
Mocktails
Recette Zoji-Lassi
Maxime Le Gal

Zoji-Lassi

by Maxime Le Gal
Mocktails
Recette Guarrigue en Alsace
Maxime Le Gal

Guarrigue en Alsace

by Maxime Le Gal
Alain Boiron
Welcome to our brand new website and discover or rediscover the whole universe of Les vergers Boiron.

 

For more than 75 years, we have been constantly innovating to offer you the best fruits. They are carefully selected from the best growing territories from all over the world, harvested, blended and processed following ever-evolving manufacturing processes in order to preserve all organoleptic properties.
We hope that our new website will allow you to take full advantage of our commitment to you, catering professionals from all over the world.

 

Happy reading and bon appétit!
Alain Boiron,
President, Boiron Frères SAS