Christy Tania
Christy Tania

Pastry Chef

Brand Ambassador Les vergers Boiron

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Discover our universes

Les vergers Boiron production controls

Designing our frozen fruit purees is an art; ensuring quality and food safety is a science.

A science that we invite you to discover.

Portrait of chefs
Sonia Haumonté

Sonia Haumonté

Pastry Chef and owner of Patisserie Vaniyé in Parnell, New Zealand and Brand Ambassador Les vergers Boiron

Sonia Haumonté was born to restaurateur parents. As a teen, she worked in the family business where she was taught that “washing glasses properly is as important as cooking itself”.  Her passion…

Meet us

From 18 January 2020 to 22 January 2020

Meet us

From 15 February 2020 to 19 February 2020
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Featured documents

Offering you the fruit at its best.
For more than 75 years, Les vergers Boiron has been creating frozen fruit purées for all F&B professionals: pastry chefs, chefs, barmen but also brewers.

Download featured documentsDownload featured documents

Featured recipes

Cocktails with alcohol
Recette Ruby Sangaree
Maxime Le Gal

Ruby Sangaree

by Maxime Le Gal
Mocktails
Recette Zoji-Lassi
Maxime Le Gal

Zoji-Lassi

by Maxime Le Gal
Mocktails
Recette Guarrigue en Alsace
Maxime Le Gal

Guarrigue en Alsace

by Maxime Le Gal
Alain Boiron
Welcome to our brand new website and discover or rediscover the whole universe of Les vergers Boiron.

 

For more than 75 years, we have been constantly innovating to offer you the best fruits. They are carefully selected from the best growing territories from all over the world, harvested, blended and processed following ever-evolving manufacturing processes in order to preserve all organoleptic properties.
We hope that our new website will allow you to take full advantage of our commitment to you, catering professionals from all over the world.

 

Happy reading and bon appétit!
Alain Boiron,
President, Boiron Frères SAS