La Fruitologie

The language of fruit purée

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Coconut cream
New product

Coconut Cream no added sugar.

Rediscover the coconut

and its powerful aroma

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Allo chef
Allo Chef Les vergers Boiron

A technical question?

Our Chefs answer you

by phone

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Table of use Les vergers Boiron frozen fruit purees
Table of use

Download our latest tables of use
or frozen fruit purees

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Discover our universes

Les vergers Boiron production controls

Designing our frozen fruit purees is an art; ensuring quality and food safety is a science.

A science that we invite you to discover.

Portrait of chefs
Daisuke MORI

Daisuke MORI

Owner and Chef of En Vedette, Tokyo & Les vergers Boiron Brand Ambassador


Daisuke Mori, owner and Chef of En Vedette in Tokyo, is one of Japan’s most highly…

Meet us

From 29 May 2021 to 02 June 2021
About events

Featured documents

Offering you the fruit at its best.
For more than 75 years, Les vergers Boiron has been creating frozen fruit purées for all F&B professionals: pastry chefs, chefs and barmen.

Download featured documentsDownload featured documents

Featured recipes

Cocktails with alcohol
Recette Ruby Sangaree
Maxime Le Gal

Ruby Sangaree

by Maxime Le Gal
Recette Zoji-Lassi
Maxime Le Gal


by Maxime Le Gal
Recette Guarrigue en Alsace
Maxime Le Gal

Guarrigue en Alsace

by Maxime Le Gal
Alain Boiron
Welcome to our brand new website and discover or rediscover the whole universe of Les vergers Boiron.


For more than 75 years, we have been constantly innovating to offer you the best fruits. They are carefully selected from the best growing territories from all over the world, harvested, blended and processed following ever-evolving manufacturing processes in order to preserve all organoleptic properties.
We hope that our new website will allow you to take full advantage of our commitment to you, catering professionals from all over the world.


Happy reading and bon appétit!
Alain Boiron,
President, Boiron Frères SAS