Let’s enjoy a fruity Christmas together  with some inspiring festive recipes!
Let’s enjoy a fruity Christmas together

with some inspiring festive recipes!

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Discover our ambient fruit purées range
Discover our ambient fruit purées range

9 ambient fruit puree flavours

for applications at your fingertips

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L’expérience du fruit à 100%
A 100% fruit experience

All Les vergers Boiron no-added-sugar range.

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Discover our universes

5 reasons to choose ambient purées

Ambient Range : The best of fruit with ease and simplicity

Portrait of chefs

Marc Balaguer Fabra

Pastry Chef, Ice-cream Vice World Champion 2018, Barcelona

He worked with some of the best Spanish chefs, such as Carles Mampel and Oriol Balaguer, and attended many training courses, more particularly at the Paris International Pastry School. Then, he…



Les vergers Boiron 100% Bergamot puree comes from a unique blend of well-known varieties to…

Wie der Barkeeperberuf professioneller wurde

With a little help from the popularity of cocktails, bartending has become more of a profession…

All our news

Featured documents

Offering you the fruit at its best.
For more than 75 years, Les vergers Boiron has been creating frozen fruit purées for all F&B professionals: pastry chefs, chefs and barmen.

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Featured recipes

Cocktails with alcohol
Recette Ruby Sangaree
Maxime Le Gal

Ruby Sangaree

by Maxime Le Gal
Alain Boiron
Welcome to our brand website and discover or rediscover the whole universe of Les vergers Boiron.


For more than 80 years, we have been constantly innovating to offer you the best fruits. They are carefully selected from the best growing territories from all over the world, harvested, blended and processed following ever-evolving manufacturing processes in order to preserve all organoleptic properties.
We hope that our new website will allow you to take full advantage of our commitment to you, catering professionals from all over the world.


Happy reading and bon appétit!
Alain Boiron,
President, Boiron Frères SAS