Discover our universes
Designing our frozen fruit purees is an art; ensuring quality and food safety is a science.
A science that we invite you to discover.
Our flavours
News
With a little help from the popularity of cocktails, bartending has become more of a profession…
Les vergers Boiron 100% Bergamot puree comes from a unique blend of well-known varieties to…
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To make chefs and pastry chefs’ job…
Featured documents
Offering you the fruit at its best.
For more than 75 years, Les vergers Boiron has been creating frozen fruit purées for all F&B professionals: pastry chefs, chefs and barmen.
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Featured recipes
Ruby Sangaree
by Maxime Le Gal
Zoji-Lassi
by Maxime Le Gal
Guarrigue en Alsace
by Maxime Le Gal
Welcome to our brand new website and discover or rediscover the whole universe of Les vergers Boiron.
For more than 75 years, we have been constantly innovating to offer you the best fruits. They are carefully selected from the best growing territories from all over the world, harvested, blended and processed following ever-evolving manufacturing processes in order to preserve all organoleptic properties.
We hope that our new website will allow you to take full advantage of our commitment to you, catering professionals from all over the world.