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REFRESHING COCONUT AND RASPBERRY DESSERT
Created by Stéphane GLACIER
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"Linzer" millefeuille with dark red plum jelly and cinnamon mousseline
Created by Pierre Lingelser
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Bergamot sorbet, pine honey parfait , pears and Earl Grey Jelly
Created by Pierre Lingelser
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Loin of pork with lemongrass
Created by Peter Coucquyt
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Green tea long drink with lemongrass, and a drop of bergamot
Created by Peter Coucquyt
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Entrecôte and light yellow pepper mayonnaise
Created by Peter Coucquyt
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Fillet of salmon with bergamot and chopped shellfish
Created by Peter Coucquyt
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Grilled scallops with ginger and laurel
Created by Peter Coucquyt
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Pear and ginger
Created by Peter Coucquyt
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