New: asparagus, beetroot and butternut purees!
To vary your creativity, our range is extended with 3 new flavours.
Our new industrial facility further enhances the properties of fresh fruit and vegetables. Discover how innovation perfects our know-how.
This 38-year-old chef from Mayenne has worked at Fouquet's and Taillevent and now runs creative workshops at Lenôtre. He has designed exclusive recipes for Les vergers Boiron vegetable purees:...