The best fruit and vegetables…
The global leader in frozen fruit and vegetable purees and coulis with more than 15,000 tons of products sold each year in 80 countries, Les vergers Boiron's expertise goes back more than 40 years.
Strict selection of the best raw materials, controlled assembly techniques inherited from champagne production, processing adapted to each fruit and vegetable, in the ultra-modern plant in Valence, discover the secrets of Les vergers Boiron excellence.
In the beginnings of Les vergers Boiron, there was a passion for fruit. The Boiron family, originally from the Ardèche region of France, started a fruit trading company. A few years later,...
Our mission: to contribute to the success of food professionals, in savoury, sweet and beverage applications, with a product line constantly tailored to their requirements.
In 2010, to extend and establish themselves durably in their environment, Les vergers Boiron grouped together their headquarters and production plant at a new site in...